Sousa is nationally recognized through her many first-place winning appearances on “Food Network Challenge” and on appearances on “The Oprah Winfrey Show.”
This Certified Master Baker teaches the next generation of bakers and pastry chefs how to transform excellent ingredients into artistically delicious expressions.
Haas teaches a variety of courses in the baking & pastry arts programs in the International Baking and Pastry Institute at Johnson & Wale’s Providence Campus.