The National Retail Federation predicts a 4.1 percent increase in spending per shopper.

"Heritage Baking" from Hewn baker Ellen King looks to give bakers better loaves and more flavor.

Freshly milled flour and local grains face opportunities and obstacles.

The brand's latest initiative is a new focus on espresso drinkers.

The French patisserie brand is now offering the low-cost business venture to potential franchisees.

The new store format is a distinctive retail experience for Deaf and hard of hearing people.

Make My Cake owner Aliyyah Baylor shares her tips for taking a personal or family business to the next level.

Planning appropriately for the fall harvest season is crucial for bakers.

The Western Hemisphere's largest baking industry event is expected to be bigger than ever in 2019.

The bakery-cafe chain has become the first national restaurant company to disclose the whole grain content of breads on its menu.