Miscovich teaches artisan bread baking to culinary students at Johnson & Wales University and to home and professional bakers at classes and conferences around the country.

Expand thoughtfully, but don't be afraid to think outside-the-box.

For many in the baking industry, Rosada holds a special place as a mentor and professional instructor who has spent countless hours at training and educational workshops across the country.

The National Retail Federation reports over four in 10 consumers say that they can’t resist making a purchase when something is on sale.

Love ranks among the most influential leaders in America's confectionery industry and serves as a mentor for many aspiring chocolate artists.

Reinhart is a multiple James Beard Award winner for his cookbooks and is the founder and host of the popular website PizzaQuest.com.

Saturday, November 24 will be a big day for small businesses.

Pacific Rim flavors, eco-conscious packaging, and faux meat snacks are among the trends expected to take off in the coming year.

Lodge is the owner of the International School of Sugar and Confectionary Arts in Atlanta, and has traveled to 26 different countries teaching courses in cake decorating and sugar arts.

Chef Jacquy Pfeiffer is the president and founder of The French Pastry School in Chicago, one of the leading pastry institutions in the world.