This special sweetener delivers on sweetness, flavor, functionality and marketability.

John Unrein, editor, bake, speaks to Jory Downer, owner, Bennison's Bakery, about the top trends he is seeing at his bakery and his plans for attending this year's International Baking Industry Exposition (IBIE), set for Sept. 17-21 in Las Vegas.

Tai Ullmann and Tom Vierhile will examine how bakers and suppliers can create a more transparent and sustainable future for the industry, as well as the biggest trends in these areas.

The tools available from bakery and cake decorating companies make it simpler than ever to add the wow factor to your original cakes and cupcakes.

Increasingly health-conscious buyers have driven gluten-free bread sales, and specialty bakers are taking advantage.