The educational research company created the program to help bakers prepare for the future.

A study from the American Bakers Association looks at the ways baked foods currently fit into consumers’ life occasions.

The global ingredient supplier showcased state-of-the-art solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability at the International Baking Industry Exposition in Las Vegas.

The company is seeking to create a modern, inclusive and sustainable cocoa supply chain, and 100% of its cocoa being responsibly sourced and traceable from farm to first point of purchase by 2025.

This year’s Plant Based World Expo, held Sept. 8-9 in New York, showcased the challenges facing manufacturers.

Companies are setting ambitious goals to reduce their carbon footprints through reduced packaging waste, energy and water.