The program will provide hands-on education and mentorship opportunities for young women and equip them with the tools and skills necessary to become leaders.

The online training includes 24 modules covering a wide variety of topics, from personnel practices, sanitation, and allergens to quality control, customer complaints, food defense, and self-inspection and internal audits.

It's no secret that consumer demand for better everyday products made by companies with purpose is rising.

The French-Asian bakery café chain was recently named to Franchise Times’ Annual Top 500 Franchises Report, marking the brand’s first time occupying a spot on the prestigious list.

Shortening and oils play an integral part of any successful donut operation.

The best and brightest trends were on full display during the International Baking Industry Exposition in Las Vegas.

The bakery-café brand is also poised to meet, if not exceed, its goal of 56 units opened in 2022.

The leading manufacturer of value-adding specialty vegetable fats and oils showcased a number of innovations at IBIE 2022.

The NPD Group reports that breakfast restaurant traffic grew by 4% in August compared to the same month a year ago and is now within 1% of recovering pre-pandemic traffic levels.

Franchise Dictionary Magazine annually selects 50 women nationwide who are disrupting the franchise industry. This year's list includes Le Macaron co-founder Rosalie Guillem.