Heat-stable postbiotics an option for baked goods 12.30.2021 By Jeff Gelski Postbiotic ingredients are entering the conversation on digestive health.Read More
EDITORIAL: Global issues gain concern 12.17.2021 By John Unrein Health and sustainability have become increasingly important among today's consumers.Read More
US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating 11.19.2021 By Andy Nelson During American Diabetes Month, the USHBC is encouraging consumers to “grab a boost of blue” as part of an overall healthy diet.Read More
Barry Callebaut expands plant-based range with Dairy-Free Compounds 11.03.2021 By Brian Amick The leading chocolate manufacturer has added dairy-free solutions to its product portfolio.Read More
Using wild blueberry purée in baked goods 11.02.2021 By John Unrein Organic wild blueberries are a great choice for health-conscious consumers, while also being flavorful and functional.Read More
Hero Labs develops 1-net-carb bread for Subway 10.28.2021 By Eric Schroeder Hero Bread sandwich rolls look, smell and taste just like traditional bread – but boast a significantly improved nutritional profile.Read More
Resilience and immune health spotlighted in new Mind the Gap resource 10.27.2021 By Brian Amick The World Health Organization has said resilience has “a very prominent role in essentially all of the Sustainable Development Goals.”Read More
ADM looks at next big consumer trends 10.19.2021 By Eric Schroeder Plant-based lifestyles, clean and transparent sourcing and sustainable goodness are among the things fueling current and future global growth.Read More
Gen Z and Millennials drive plant-based food growth 10.18.2021 By Brian Amick Consumers are choosing these products for health, sustainability and animal welfare reasons.Read More
New study finds reduced refined grain consumption can contribute to lack of nutrients 10.01.2021 By Brian Amick The removal of specific refined grains from diets can lead to an increased percentage of Americans not meeting recommendations for several shortfall nutrients.Read More