The company’s plastic-free bag closures are made of natural cellulose wood.
 

The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in the coming year.

The company aims to work with about 300,000 farmers in the program by 2030.

The topic took center stage in conversations on the show floor at the International Baking Industry Exposition this year, albeit, in a new way.

Plant-based foods, increased interest in sustainable foods and practices and the return of popular classics highlight potential new trends in the coming year.

The move is part of the company’s push for sustainability.

Traceability is a cornerstone of the company’s Forever Chocolate commitment to making sustainable chocolate the norm by 2025.

This partnership will deliver data transparency on Ingredion’s top products and new product innovations which will provide customers with sustainable solutions that they prefer.

It's no secret that consumer demand for better everyday products made by companies with purpose is rising.