The investment will enable the facility to recycle even more plastics bags and other polyethylene film, producing up to 28 million pounds of recycled material annually.
Tai Ullmann and Tom Vierhile will examine how bakers and suppliers can create a more transparent and sustainable future for the industry, as well as the biggest trends in these areas.
Every ingredient swap and every avoidance of food waste is a step toward sustainability. That's why King Arthur Baking Company has released its Sustainable Baking Guide.