Carolina Foods to construct new facility 07.29.2022 By Eric Schroeder The maker of honey buns, donuts, pies and other sweet baked goods primarily sold under the Duchess brand, plans to double its operating space.Read More
Ferrero North America names new president and chief business officer 07.28.2022 By Brian Amick Alana Cotton joins Ferrero from The Coca-Cola Company where she was president of operations for Central and Eastern Europe.Read More
Joey Chestnut sets record eating 17.5 pounds of Three Brothers Bakery cherry pie 07.25.2022 By Brian Amick The impressive display of eating took place at the Goldman Sachs 10,000 Small Businesses Summit in Washington, DC.Read More
Corbion opens innovation center in Singapore 07.22.2022 By Lisa Berry The company says the laboratory was designed with capability in food preservation across multiple categories.Read More
Le Duff acquires largest croissant manufacturer in North America 07.21.2022 By Eric Schroeder The French holding company recently announced its acquisition of Lecoq Cuisine,which makes specialty Viennese and French-style pastries.Read More
Cargill breaks ground on canola processing plant in Canada 07.21.2022 By Arvin Donley The new facility in Regina, Saskatchewan will have an annual production capacity of 1 million tonnes.Read More
SLIDESHOW: National Bakery Day 2022 Promotions 07.21.2022 By Staff National Bakery Day takes place on Friday, Sept. 30. Here are some tips to promote your business ahead of the holiday honoring independent retail bakeries.Read More
TOUS les JOURS opens first Connecticut location 07.18.2022 By Brian Amick The French-Asian bakery-café chain’s newest location is open for business in New Haven.Read More
7 reasons your bakery won’t get an SBA loan 07.18.2022 By Matthew Gillman Knowing the common reasons for rejections is the first step in positioning your business for approval.Read More
Krispy Kreme names president for UK and Ireland 07.15.2022 By Eric Schroeder Jamie Dunning joins the company from Mars, Inc.Read More