The report, which was issued on March 14, highlights various insights on consumer snacking habits studied throughout 2023.

The company's study finds that small, food-centric gatherings with grazable options continue to rise in popularity amongst consumers.

With spring in full bloom and Easter just around the corner, the delivery platform took a look at some of the most popular and unexpected seasonal trends.

In the survey commissioned by General Mills Foodservice, 91 percent of Americans say that a bad crust can ruin a pizza and 80 percent say they would pay more for a pizza with a high-quality crust.

Consumers embrace chocolate and candy to enhance special occasions, seasonal celebrations.

Chocolate is a classic and beloved dessert flavor, so it’s important to have at least one signature chocolate offering on your menu. With a special seasonally rotating dessert, you can attract new chocolate-loving customers and delight your loyal customers.

Meet the ultimate ingredient for baked goods: U.S.-grown tart cherries. Take an inside look at Montmorency tart cherries and how they elevate the dessert category.

It’s important to look at your menu and how you can bolster it with the bright colors and exciting flavors of the season.

A new national survey conducted on behalf of S. Rosen's Baking Company reveals nearly two-thirds of Americans (65 percent) eat traditional and Irish-inspired foods on March 17.

At the annual conference, IFF’s Catherine Hogan commented on ‘newstalgia,’ global flavors and permissible indulgence as some of the hottest consumer snacking trends.