The website and app recently ranked bakeries across the country using factors such as total volume and ratings of reviews.

Plant-based foods are in huge demand, with close to 6% of U.S. consumers identifying as vegan.

With one single Tweet a year ago, the IHOP chain changed the course of its future.

Unusual flavors, textures, and preparations are elevating coffee, tea, and cocktail menus.

Bakeries are learning valuable lessons as they navigate our mobile society.

Recreational marijuana can be a friend and foe to the industry.

The top foods and flavors in 2020 and beyond were presented May 19 in Chicago.

The company presented ideas on how to use flours and grains to maximize pizza’s potential.

It's an innovative and creative way of connecting with customers and increasing engagement.

The nine trends were presented at the company’s event Taste Tomorrow.