The brand has teamed up with Bread & Butter Wines to ensure kitchens are well-stocked with artisan breads and delicious wines as we head into the holiday season and seasonal entertaining. 

The vegan cinnamon roll bakery is set to launch a variety of seasonal items at its nearly 100 locations across 24 states.

Here are five trends that will help you grow your bakery business.

Guests can enjoy a variety of four new sweet or savory IHOP buttermilk biscuit options.

The bread has the flaky layers of a croissant baked right into a loaf and sliced for convenience, making it easier for consumers to toast and top with butter or other toppings.

Bimbo Bakeries USA is expanding its artisan-style line of products marketed under The Rustik Oven brand with sourdough and multi-grain sourdough sliced sandwich loaves.

Focaccia is seeing a 2.2% increase in one-year menu growth. New Cottage Bakery Parbaked Artisan Focaccias from Rich Products provide foodservice establishments with a ready-to-bake bread option with limitless versatility.

A favorite season for Zingerman’s Bakehouse, fall brings about crisp weather and calls for warm spices, comfort foods and football of course.

One House Bakery, the team behind the headline-grabbing ‘Pan Solo’ and ‘The Paindoughlorian’ bread sculptures, has done it again with an even more ambitious ‘The Last of Crust.’

Roberton will be collaborating closely with the EQUII team, including co-founder Chef Sebastien Canonne M.O.F., to develop exciting new bread products utilizing EQUII’s high protein and low carb baking mix.