Panera: ‘This is no ordinary chicken sandwich’ 03.22.2022 By John Unrein Each filet is topped with a crunchy topping, either parmesan crisps or spicy, crispy pickle chips.Read More
James Beard Foundation names finalists for 2022 Outstanding Baker and Pastry Chef 03.17.2022 By Brian Amick Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13 in Chicago.Read More
New cookbook to spotlight sweet and savory treats with innovative Asian twists 03.16.2022 By Brian Amick "Modern Asian Baking at Home" features must-have recipes for beloved sweet and savory treats found across Asia.Read More
The Rye Baker to conduct European Rye Tours later this year 03.15.2022 By Brian Amick Guests can choose from two itineraries – both curated and led by Stanley Ginsberg, author of The Rye Baker and America’s rye bread authority.Read More
Tortillas and flatbreads flourishing in foodservice 03.15.2022 By Lucas Cuni-Mertz Now that restaurants have reopened and consumers have returned to regular activities, tortilla and flatbread sales are picking up.Read More
King Arthur Baking Company introduces Extraordinary Bread: Weeknights contest 03.11.2022 By Brian Amick The grand prize winner will receive $300 worth of flour, baking tools and King Arthur brand gear, plus a private virtual Baking School class for them and their friends.Read More
Featured Recipe: Irish Cream Scones 03.11.2022 By Staff In the spirit of St. Patrick's Day, these scones feature an Irish-style wholemeal flour and Irish cream liqueur.Read More
Auntie Anne’s celebrates return of NCAA tournament with Basketball Buckets 03.09.2022 By Brian Amick The gourmet pretzel chain is helping fans enjoy the upcoming basketball tournament by upping their game day snacks.Read More
St Pierre secures new nationwide product distribution 03.03.2022 By Brian Amick The leading brioche brand’s new series of distribution gains drives a more than 20% volume sales growth.Read More
James Beard Foundation reveals Outstanding Baker and Outstanding Pastry Chef Award semifinalists 03.01.2022 By Brian Amick The Foundation announced its 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards.Read More
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