Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.

These buttery biscuits are a specialty at the Columbus, Ohio bakery.

"The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs" includes everything readers need to know about bringing an artistic flair to each loaf they bake.

The awards for the first time this year not only celebrated 13 regional Bread Heroes, but also an additional selection of special awards.

As we head into 2022, here are the topics our readers found interesting over the last year.

On the west coast of Florida, there is a distinctly different take on Cuban bread, named after the neighborhood in Tampa Bay, Florida, and popularized by its distinctive strip of palmetto leaf on top.

The gluten-free specialist has expanded to multiple locations across Los Angeles.

In her new book, "The Sourdough Whisperer: The Secrets to No-Fail Baking," Elaine Boddy shares her best tips, tricks and troubleshooting tools for showstopping sourdough success.

The bakery-café chain partners with a wide variety of organizations as part of its Day-End Dough-Nation program.