Cinnabon brings back frosting pints for the holidays 11.08.2021 By Brian Amick The cinnamon roll bakery's Signature Frosting Pints offer a unique way to elevate holiday recipes. Read More
Featured Formula: Ginger Jump-Up Cookies 11.08.2021 By Staff These intensely-flavored cookies are quite popular at Zingerman's Bakehouse throughout the year.Read More
Tippin's Gourmet Pies names new president 11.05.2021 By Eric Schroeder Robin Venn joins the company from Natalie’s Orchid Island Juice Co., where he was chief operating officer.Read More
General Mills Foodservice introduces Pillsbury Belgian Waffle Carriers 11.05.2021 By Brian Amick Pre-sliced in a convenient, thaw and serve format, the waffles make it easy to assemble sandwiches across different back-of-house formats.Read More
Auntie Anne’s and Cinnabon to expand in New York City 11.04.2021 By Brian Amick Ten co-branded locations will come to the city's five boroughs over the next four years.Read More
Starbucks adds holiday items to menu 11.03.2021 By Monica Watrous The company is debuting its first-ever non-dairy coffee holiday drink alongside some familiar favorites.Read More
New cookbook spotlights recipes from Chinese bakeries 11.02.2021 By Brian Amick Kristina Cho’s new book, Mooncakes and Milk Bread, is a one-of-a-kind culinary adventure through the world of Chinese bakeries.Read More
Insomnia Cookies opens in Hell’s Kitchen in New York City 11.02.2021 By Brian Amick The first location in the city's historic neighborhood will officially extend Insomnia Cookies’ late-night delivery service to the entire West Side.Read More
North Carolina bakery’s cookies featured in Oprah’s Favorite Things 11.02.2021 By Brian Amick Tonya's Cookies in Chapel Hill was included in Oprah Winfrey's holiday gift guide for its Pecan Crisp Cookies.Read More
JET-PUFFED partners with sandwich shop for the S’moagie 11.01.2021 By Brian Amick The s’mores-based sandwich was created by Alidoro for National Sandwich Day on November 3.Read More