Levain Bakery to expand to Boston 10.22.2021 By Brian Amick This will be the company’s first New England location.Read More
EDITORIAL: My hometown bakery 10.22.2021 By John Unrein Everyone has their own favorite hometown bakery. Mine is 1900 Barker in Lawrence, Kansas.Read More
Lady M Confections unveils Advent calendar full of candies and confections 10.21.2021 By Brian Amick The Lady M Merry and Bright Advent Calendar is a luxe candy set that doubles as décor.Read More
Cheryl’s Cookies introduces variety of new products and flavors 10.21.2021 By Brian Amick The brand has added to its more than 200 offerings of distinctive baked goods for gifting, entertaining, and self-consumption.Read More
SLIDESHOW: Create Unique Treats with Ferrero 10.20.2021 By Staff Create excitement with these iconic brands by adding them to your baked goods. It will be sure to grab your customers' attention. For more information, call (800) 408-1505.Read More
Sweet Paris expands to Florida with multiple Miami locations 10.19.2021 By Brian Amick The Texas-based brand is set to bring its famous crêpes and more to South Florida.Read More
Trending brownie flavors 10.19.2021 By John Unrein Brownies offer bakers the ability to create flavorful combinations of ingredients to delight consumers in new and different ways.Read More
Featured Formula: Black Cocoa Spiderweb Cookie 10.18.2021 By Staff This Halloween-themed recipe comes courtesy of Barry Callebaut.Read More
American Egg Board shares recipes for autumn for home bakers 10.15.2021 By Brian Amick The organization is looking to reignite the spark in the kitchen for home bakers with new seasonal dishes.Read More
Featured Formula: Madeleines with Nyangbo Ground Chocolate 10.15.2021 By Staff This recipe from L'École Gourmet Valrhona chef Guillaume Roesz features 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.Read More