TOUS les JOURS introduces Roses for Mom collection 04.29.2022 By Brian Amick The French-Asian bakery chain is celebrating Mother’s Day with special rose-themed offerings.Read More
Sprinkles partners with olive oil brand for flash flavor 04.27.2022 By Brian Amick Kosterina is joining forces with the bakery brand to deliver its classic Olive Oil cake in Sprinkles’ cupcake form.Read More
Tasty and colorful toppings elevate cakes 04.27.2022 By John Unrein Chocolate, cherries, strawberries, and much more are secret ingredients to success in your cake business.Read More
Pull-me-up cakes are a hot trend in decorating 04.18.2022 By John Unrein Executive chef Melissa Trimmer of Dawn Foods shares thoughts on one of the hottest trends emerging in the decorated cake sector.Read More
Magnolia Bakery offers Easter and Passover treats 04.14.2022 By Brian Amick The bakery chain has added special items to its menu for the holidays.Read More
Cosmic Crisp apple launches culinary challenge 04.07.2022 By Brian Amick The brand's contest is inviting entries across the US and Canada in four categories: Home Chef, Professional Chef, Retail Chef and Kid Chef.Read More
TOUS les JOURS debuts Berry Sweet collection 04.07.2022 By Brian Amick The French-Asian bakery-cafe chain has debuted strawberry products as permanent menu items.Read More
Paris Baguette introduces Easter Piñata Cake 04.07.2022 By Brian Amick The bakery-cafe chain has a special surprise for customers for the holiday.Read More
Sprinkles provides special cupcakes for Easter 04.01.2022 By Brian Amick With Easter just a couple of weeks away, the bakery chain has added unique flavors to its menu.Read More
The Bake Fest reveals keynote speakers for 2022 edition 03.31.2022 By Brian Amick Melissa Ben-Ishay of Baked by Melissa and Denise Woodard of Partake Foods head a stellar lineup of speakers for the virtual event taking place May 21-22.Read More