TOUS les JOURS reveals Among Us-inspired cake 03.30.2022 By Brian Amick The French-Asian bakery-cafe chain is collaborating with major game studio Innersloth to launch a cake based on the popular online game.Read More
Café Valley debuts swirled Bundt cakes 03.29.2022 By Gloria Cowdin The ready-to-eat bakery brand is expanding its Bundt cake line with three swirled batter cakes.Read More
La Madeleine launches citrus-filled spring menu 03.29.2022 By Brian Amick The bakery-cafe chain is offering limited-time items featuring refreshing lemon and lime flavors.Read More
Conagen offers scale-up production of new high-intensity sweeteners 03.23.2022 By John Unrein In the United States, ingredient is generally recognized as safe as a flavoring agent.Read More
First animal-free macaron made with EVERY EggWhite 03.23.2022 By John Unrein Revolutionary ingredient offers the taste and functionality of egg whites needed by bakers and pastry chefs.Read More
Happy Cakes rolls out full-service party planning 03.23.2022 By John Unrein Denver cake shop expands its offerings with custom cakes for all occasions.Read More
Three Brothers Bakery celebrates key anniversary 03.23.2022 By John Unrein New promotions include the Ready for Rodeo with Rodeo-themed treats throughout rodeo season.Read More
James Beard Foundation names finalists for 2022 Outstanding Baker and Pastry Chef 03.17.2022 By Brian Amick Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13 in Chicago.Read More
Yolanda Gampp wants to help bakers level up their cakes with new book 03.17.2022 By Brian Amick The face of How to Cake It will soon release her latest cookbook, “Layer Up!: The Ultimate Glow Up Guide for Cakes,” which features 21 layered cake recipes.Read More
New cookbook to spotlight sweet and savory treats with innovative Asian twists 03.16.2022 By Brian Amick "Modern Asian Baking at Home" features must-have recipes for beloved sweet and savory treats found across Asia.Read More
RSS
