Porto’s adds king cakes for Mardi Gras 02.24.2022 By Brian Amick The California bakery is offering the celebratory treat through Tuesday, March 1.Read More
Eli’s Cheesecake goes green for St. Patrick’s Day 02.23.2022 By Brian Amick The Chicago bakery has teamed up with Green River Soda for a special cheesecake.Read More
Hail to the Sweets: The Favorite Desserts of U.S. Presidents 02.22.2022 By Brian Amick Many of our presidents are known for having a sweet tooth.Read More
Pantone introduces Color of the Year for 2022 02.14.2022 By John Unrein PANTONE 17-3938 Very Peri, a dynamic periwinkle blue hue with a vivifying violet-red undertone, can be utilized in cake decorating.Read More
Featured Recipe: King Cake 02.14.2022 By Staff A popular dessert for Mardi Gras, traditional king cakes are made with a trinket hidden inside the cake, like a bean, a pea or even a small plastic baby.Read More
Pull-me-up glitter cakes for Valentine’s Day and beyond 02.11.2022 By John Unrein Executive chef Melissa Trimmer of Dawn Foods shares thoughts on one of the hottest trends emerging in the decorated cake sector.Read More
Global survey pinpoints big bump in sustainability considerations 02.03.2022 By John Unrein New proprietary research finds 55% of consumers indicate they’re more likely to purchase a packaged food item if it includes a sustainability claim.Read More
Spring cake trends for 2022 02.02.2022 By John Unrein As far as cake decorating, expect to see bold, bright cakes with rich hues, alternate textures and metallic colors.Read More
TOUS les JOURS unveils special cakes for Valentine’s Day 02.01.2022 By Brian Amick The French-Asian bakery cafe chain has introduced 12 new limited-edition items available now through Monday, February 14.Read More
Sprinkles provides a taste of the future 02.01.2022 By Brian Amick The bakery chain is pushing the industry forward with continuous innovation.Read More