The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.

The popular popular celebration returns in 2023 with an added Mardi Gras Dessert Tasting Experience.

The James Beard Award-winning pastry chef brings his latest bakery to Caesars Palace.

At Sirha, professionals will also have the chance for their first taste of the latest of Les vergers Boiron's frozen innovations: Occitanie Quince and Cléry Strawberry.

Consumers do not necessarily expect baked foods containing alternative grains and pulses to match wheat-based baked foods’ finished product flavor and texture profile. They do, however, expect these products to taste good and be high quality.

The Wisconsin bakery's seasonal pastry combines a beloved holiday treat with Kringle, the official dessert of the state.

Sirha Lyon, a leading global foodservice event, will highlight the rising stars of the restaurant, food and hospitality industry on Jan. 19-23 at Eurexpo in Lyon, France.

Omni Hotels & Resorts is stirring up nostalgia across the brand with an extra sweet Omni Originals menu of artisanal hot chocolates, available exclusively at Omni properties, now through Jan. 31. 

New Pumpkin, Gingerbread Christmas and Champagne macarons join a wide variety of flavors at the leading macaron franchise.