Paris Baguette continues U.S. expansion in New York City 05.22.2019 By Brian Amick The bakery-café chain plans to add six new locations in the city by the fall of 2019.Read More
Wisconsin bakery honors Milwaukee Bucks with new Kringle 05.21.2019 By Brian Amick O&H Danish Bakery's Buck Tracks Kringle celebrates the team's NBA playoffs run.Read More
Cavit Wines partners with New York dessert shop for Pinot Grigio cannoli 05.15.2019 By Brian Amick Kannoli Kraze is offering infused products in celebration of National Pinot Grigio Day.Read More
The return of the éclair 05.02.2019 By John Unrein The classic French éclair is staging a comeback.Read More
Porto’s opens fifth store in California 04.30.2019 By Brian Amick The bakery's new West Covina location debuted on Tuesday, April 30.Read More
Aryzta launches new Danish pastry line 04.26.2019 By John Unrein New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.Read More
Pump up the flavor in your products this season 04.24.2019 By John Unrein It’s the perfect time of year to take your finished products up a notch with exciting flavors.Read More
SLIDESHOW: Nutella® Recipes 04.23.2019 By Staff A unique variety of baked goods topped with Nutella® can enhance your morning offerings.Read More
Ole & Steen continues U.S. growth with second New York City location 04.19.2019 By Brian Amick The Danish bakery now has more than 100 locations between Denmark, the U.K., and the U.S.Read More
Godiva officially debuts first U.S. café 04.18.2019 By Brian Amick The premium chocolate company opened its new cafe on Thursday, April 18 in New York City.Read More