The company will offer the sweet treat at Ghirardelli Chocolate Shops around the country, including the newly renovated Original Ghirardelli Chocolate & Ice Cream Shop in San Francisco.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

The award-winning chocolatier has developed a first-to-market product, Ruby Drinking Chocolate, as part of a bundle to raise funds for the Breast Cancer Alliance in October.

Fall is Here! Bake with Butterfinger® pieces for all your favorite sweet treats. Butterfinger® pieces are available 6/3 lb. bags and 25 lb. cases!

The limited-edition gift set includes 24 miniature holiday boxes that open to reveal an assortment of exclusive candies and artisanal crêpe biscuits.

Three dairy-free baking chips - Semisweet Chocolate Chips, Extra Dark Chocolate Chips, Akoma Organic Extra Semisweet Chocolate Chips - are now available for retail purchase.

Chocolatiers Donald Wressell and Josh Johnson will take attendees through a comprehensive tasting and cover best practices in working with this ingredient.

The craft chocolate maker is collaborating with the accomplished pastry chef for recipe development, product ideation and live event demonstrations.

With all the buzz around “swicy” food, the sweet and spicy food trend, Torres is offering special treats in celebration of National Chocolate Day and Halloween.

The chain has once again teamed up with Frankford Candy for a unique snacking experience.