Articles by Jeff Gelski

BBU potato bun on fried chicken sandwich

Bimbo Bakehouse unveils new specialty buns for foodservice

06.25.2021

The company is tapping into the latest menu and flavor trends with its summer product lineup for foodservice operators and in-store bakeries.

Ardent Mills introduces specialty ingredients for foodservice and bakery distributors

06.16.2021

By Jeff Gelski

The selection of ingredients includes gluten-free flour, quinoa seeds and chickpea flour.

Bread made with Corbion Pristine 100 G and Pristine 2200

Corbion launches new Pristine systems to reduce the need for gluten

05.27.2021

By Jeff Gelski

Pristine 100 G and Pristine 2200 lessen the importance of gluten as a factor shaping the product consistency that bakers achieve with their current dough improvers.

Barry Callebaut names new chief executive officer

04.23.2021

By Jeff Gelski

Peter Boone was most recently president for the Americas region.

Natural sweetener use corresponds to rise in comfort food popularity

04.02.2021

By Jeff Gelski

Natural sweeteners such as honey, malt, molasses and sugar are welcome additions to comfort food.

Dawn Foods acquires European fruit-based product maker

04.01.2021

By Jeff Gelski

The global bakery manufacturer and ingredients supplier has announced the acquisition of JABEX, a family-owned manufacturer specializing in high-quality fruit-based products for the bakery industry.

General Mills looks for recovery in bar category

03.29.2021

By Jeff Gelski

Consumers may look to more on-the-go items once COVID-19 restrictions ease.

Sales of baking-related products increase dramatically

03.18.2021

By Jeff Gelski

Last year in the US it reached $26.5 billion, as many consumers looked for home-based activities during the COVID-19 pandemic.

Bread made with Ardent Mills Keto Certified Net Carb Flour Blend

Ardent Mills introduces keto-certified flour blend

03.16.2021

By Jeff Gelski

The company's Keto Certified Net Carb Flour Blend lowers net carbohydrates in baked foods.

Rise in plant-based eating motivated by pandemic

02.24.2021

By Jeff Gelski

Vegetarian consumption goes up in every recession, according to Culinary Tides.

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Articles by Jeff Gelski

Bimbo Bakehouse unveils new specialty buns for foodservice

Ardent Mills introduces specialty ingredients for foodservice and bakery distributors

Corbion launches new Pristine systems to reduce the need for gluten

Barry Callebaut names new chief executive officer

Natural sweetener use corresponds to rise in comfort food popularity

Dawn Foods acquires European fruit-based product maker

General Mills looks for recovery in bar category

Sales of baking-related products increase dramatically

Ardent Mills introduces keto-certified flour blend

Rise in plant-based eating motivated by pandemic

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Popular Galleries

Nutella® has become the most popular and iconic hazelnut spread in the world