While taste and health remain big priorities, consumers' purchase choices can also be influenced by the presence of branded ingredients on the label.

The changing landscape of consumer demand is driving a variety of bakery trends.

Keto-friendly pita, wraps and flatbread will come to more than 1,000 Walmart stores and over 1,300 Publix stores, in addition to other nationwide grocery companies.

The brand looks to make its back-to-school merchandising and marketing as “bright and fun” as its citrus products.

Many shoppers look for taglines such as “made with whole grains” and “whole grain nutrition.”

One of the key drivers for the cookies market over the next several years will be the rising demand for healthy cookies, which also includes gluten-free options.

The culinary attributes of soyfoods offer a way to add a plant protein twist to everything from appetizers and snacks to simply elegant desserts.

Honey bees are responsible for a third of the food we consume as Americans, thanks to their ability to pollinate some of our favorite fruit, vegetables and nuts.

The baking therapist and chief baking officer of JackBakes infuses recipes with coping mechanisms and other key therapeutic techniques to bring about a healthier life.

Bakeries can meet the needs of a range of cookie consumers with special inclusions.