New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

The brand focused on making desserts healthier and more planet-friendly is looking to inspire people to try vegan for the month of January and throughout the rest of the year.

Un(Think) Awakened flour offers digestive benefits and high-protein content.

Due to social media health messages, manufacturers are looking for ways to offer traditional findings with a healthy twist. 

At IBIE 2022, Cargill showcased its commitment to the industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

Consumers interested in diets like paleo and the Whole30 program view ancient grains positively, said Shrene White in a recent keynote presentation.

Almonds continue to be the top nut in global product development, with the dynamic and various texture, flavor and health label claims.