Protein is gaining demand as a key need for today’s consumers.

March is National Nutrition Month, and The Soyfoods Council is touting the benefits of sustainable soyfoods that add complete plant protein to diets without adding cholesterol.

The flavor company's annual report examines what consumers are currently looking for in food and beverage categories and predicts upcoming trends through this year.

The parallel trend of delicious and better-for-you offerings allows consumers to feel like they can enjoy a guilt-free treat without sacrificing indulgent flavor.

Intense Indulgence, Mindful Indulgence and Healthy Indulgence are on the minds of consumers.

Twenty experts were picked to serve on the committee.

Wellness beverages, probiotics and upcycled plant-based products will impact the industry in 2023, according to the IFIC.

This is the sixth consecutive year it has topped the list.

While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.