Panera opens first bakery-cafe with next-generation restaurant design 11.18.2021 By Brian Amick The new bakery-cafe doubles down on drive-thru while enhancing dine-in warmth and digital guest experience.Read More
Dominique Ansel to open bakery at Caesars Palace in Las Vegas 11.17.2021 By Brian Amick The James Beard Award-winning pastry chef is set to open Dominique Ansel Las Vegas in the summer of 2022.Read More
Krispy Kreme expects big things from New York market 11.12.2021 By Eric Schroeder The company is also excited about growth prospects in Canada.Read More
Barry Callebaut nears pre-pandemic sales figures 11.12.2021 By Jeff Gelski Fiscal-year volume increases 18% in Gourmet & Specialties segment.Read More
The value of pride and authenticity 11.11.2021 By John Unrein These qualities are important in bringing customers back, especially in a post-pandemic world.Read More
Panera Brands to partner with SPAC company, go public 11.11.2021 By Jeff Gelski Danny Meyer will invest directly in Panera Brands and become lead independent director of its board of directors.Read More
Rich Products adds to executive team 11.10.2021 By Brian Amick The family-owned food company is paving the way for transformational change.Read More
A bread bakery with a doughnut addiction 11.08.2021 By John Unrein Despite its name, Montclair Bread Co. is most known for its signature doughnuts, which have led the bakery to great success.Read More
Tippin's Gourmet Pies names new president 11.05.2021 By Eric Schroeder Robin Venn joins the company from Natalie’s Orchid Island Juice Co., where he was chief operating officer.Read More
Auntie Anne’s and Cinnabon to expand in New York City 11.04.2021 By Brian Amick Ten co-branded locations will come to the city's five boroughs over the next four years.Read More
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