Gen Z and virtual reality were two major topics at the National Restaurant Association's recent event.

Consumers' personal definitions of health include food described as natural, organic, high in protein, or functional.

The National Retail Federation reports over four in 10 consumers say that they can’t resist making a purchase when something is on sale.

Pacific Rim flavors, eco-conscious packaging, and faux meat snacks are among the trends expected to take off in the coming year.

Dunkin’ recently announced the launch of its new handcrafted espresso experience.

Two recent AAK Academy events provided hands-on experience and consumer insights.

Food review websites play an integral role in how businesses reach all kinds of people.

One of the biggest potential ways to increase whole grain consumption could be Generation Z.

Several businesses are rewarding guests for voting today.

Gen Z and millennial consumers rank dessert as a top consideration when deciding where to go for food.