Our top ten stories of 2021 12.30.2021 By Staff As we head into 2022, here are the topics our readers found interesting over the last year.Read More
Whey Better Cookie Co. introduces mini protein cheesecakes 12.29.2021 By Keith Nunes The desserts have 300 calories each, 9 grams of sugar and 13 grams of protein.Read More
Pinterest predicts big year for cakes in 2022 12.23.2021 By Brian Amick The social media platform's trends report finds that elaborate cakes will be a priority in the coming year.Read More
Wedding foods to take fun direction in 2022 12.22.2021 By Brian Amick Part of the entertainment of wedding receptions will be a strong emphasis on the food offered.Read More
Cake decorating innovations 12.20.2021 By John Unrein Printers, cutters, icings and more are helping to make cakes more beautiful and delicious than ever.Read More
Holiday cake creations 12.17.2021 By John Unrein The holiday season brings many opportunities for creative expression in your cakes.Read More
Icing Smiles delivers 25,000th cake 12.16.2021 By Brian Amick The nonprofit organization recently reached an important milestone in its 11-year history.Read More
Magnolia Bakery celebrates National Cupcake Day with special offer 12.14.2021 By Brian Amick On Wednesday, December 15, the bakery chain will offer 10 percent off all cupcakes from its newly launched website.Read More
Limoncello meets baking 12.13.2021 By John Unrein Creating a whole new product category with the introduction of Limoncello individual cakes and other delicious desserts, the Fabrizia Lemon Baking Company is carving a unique niche in the alcohol-infused bakery sector.Read More
How to expand your profile during the winter holiday season 12.13.2021 By John Unrein There’s never a better time to expand your bakery’s profile than this season, when some bakeries achieve more than half of their annual sales.Read More